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Classico Caramelized Onion & Roasted Garlic Pasta Sauce

In Umbria, the Sagra della Cipolla honors the region’s indispensable ingredient: The Onion. Here, the delicate sweetness of caramelized onion is blended with roasted garlic to create a festive sauce reflecting the spirit of this annual celebration.

Classico Creamy Alfredo Pasta Sauce

In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor.

Classico Fire Roasted Tomato & Garlic Pasta Sauce

In the Tuscan countryside, Sienese cooks roast fresh tomatoes over open flame to bring out a deep, rich flavor. Here, fire roasted tomatoes are combined with fresh garlic to create a well-balanced, rustic sauce.

Classico Four Cheese Alfredo Pasta Sauce

In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce.

Classico Four Cheese Pasta Sauce

In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce.

Classico Marinara With Plum Tomatoes & Olive Oil Pasta Sauce

Nestled between snow-covered mountains and the Adriatic Sea, Molise has preserved its wholesome manner of preparing food. Here, red-ripe plum tomatoes are combined with olive oil, fresh garlic and fresh onion to create this naturally balanced marinara.

Classico Roasted Garlic Alfredo Pasta Sauce

Near the azure bays of Sorrento, the inviting aroma of roasted garlic fills the Mediterranean air. Here, the roasting of garlic adds a rich, mellow flavor to the fresh cream in this delicious alfredo.

Classico Roasted Garlic Pasta Sauce

In sunny Sorrento, artisan talents flourish by the seaside and in the kitchen. Here, fresh garlic, roasted to perfection, adds a delicate balance to this sun-ripened tomato sauce.

Classico Spicy Tomato & Basil Pasta Sauce

In the mountainous region of Molise, spicy dishes bring warmth to frosty winter nights. Here, fragrant basil and red-ripe tomatoes are blended with crushed red pepper to create a lively and spirited sauce.